Kaieteur Falls: Hidden gems in unexpected places!

Welcome to Georgetown, the vibrant capital of Guyana, located at the mouth of the Demerara River on the Atlantic Ocean. Founded in 1781, Georgetown offers a rich tapestry of history and culture, with colonial architecture, diverse attractions, and a bustling commercial center.

- Historical Architecture: Explore government offices, City Hall, and stunning cathedrals.

- University of Guyana: Visit the premier educational institution in the suburb of Turkeyen.

- Botanical Gardens & Zoo: Enjoy a stroll through lush gardens and meet local wildlife.

- Seaside Promenade: Relax and unwind by the scenic Atlantic coastline.

Georgetown is the chief commercial hub of Guyana, exporting sugar, rice, tropical fruits, timber, bauxite, gold, and diamonds. The city blends its historical charm with modern amenities, offering a unique experience for visitors.

Discover breathtaking sights and thrilling activities, from the awe-inspiring Kaieteur Falls and the majestic St. George's Cathedral to charming churches and iconic landmarks. For a tailored adventure, let our expert tour guide craft the perfect itinerary just for you!

Georgetown is well-connected by international airlines and steamship lines, making it accessible for travelers worldwide.

Discover the rich history, vibrant culture, and natural beauty of Georgetown, Guyana’s capital. Whether you're interested in exploring colonial landmarks or enjoying the local cuisine and nightlife, Georgetown has something for everyone.

Guyana, nestled on the northern coast of South America, boasts a vibrant culinary scene influenced by its diverse cultural heritage. From indigenous Amerindian traditions to African, East Indian, and Chinese influences, the food in Guyana is a delightful fusion of flavors. Here, we explore ten must-try dishes that encapsulate the essence of Guyanese cuisine.

Roti, a flatbread that originated from India, has become a staple in Guyanese cuisine. It is often served with various types of curries, including chicken, seafood, goat, lamb, and even duck. The soft, flaky bread is perfect for scooping up the rich, spiced gravies, making every bite a delightful experience.

Fish cakes are a popular snack or appetizer in Guyana. These deep-fried delicacies are made from salted fish mixed with herbs, spices, and breadcrumbs. Crispy on the outside and tender on the inside, fish cakes are often enjoyed with a tangy tamarind or mango sauce.

Fricasé, a dish where meat (usually chicken) is simmered in a flavorful gravy, showcases the influence of French cuisine in Guyana. The meat is browned and then slow-cooked with onions, garlic, tomatoes, and a blend of spices until tender. Served with rice or bread, fricasé is a comforting and satisfying meal.

Catalina is a type of plantain dish, often fried or baked, and served as a side. Plantains, which are similar to bananas but less sweet, are a staple in Caribbean cuisine. In Guyana, they are prepared in various ways, but fried plantains, known as catalina, are particularly popular for their sweet and savory flavor.

Despite its unusual name, chicken foot is a beloved delicacy in Guyana. The dish consists of chicken feet cooked in a savory broth, seasoned with a mix of spices. While it may be an acquired taste for some, chicken foot is cherished for its unique texture and flavor.

Creamed shrimps is a luxurious dish featuring shrimp cooked in a creamy, flavorful sauce. Often served with rice or bread, this dish is a favorite for special occasions and celebrations. The creamy sauce, infused with garlic and herbs, perfectly complements the delicate flavor of the shrimp.

Creole pea soup is a hearty soup made with split peas and a variety of meats, such as beef or pork. The soup is slow-cooked to allow the flavors to meld together, resulting in a thick, comforting dish that is perfect for a rainy day. It is often enjoyed with dumplings or bread.

Chicken breasts with vinegar sauce is a dish that highlights the use of bold flavors in Guyanese cuisine. The chicken breasts are cooked in a tangy and flavorful vinegar-based sauce, which cuts through the richness of the meat and adds a delightful zing to every bite.

Garlic pork is a festive dish, especially popular during the Christmas season. Pork is marinated with garlic, vinegar, and a blend of spices, then slow-cooked until tender and flavorful. The result is a dish that is both aromatic and delicious, often served with homemade bread.

Guyanese cuisine offers a variety of other delectable treats, such as black cake, sponge cake, and homemade bread. Local drinks and foods often require advance preparation, showcasing the effort and love that goes into Guyanese cooking. Guyanese-style Chinese food and fried chicken are also popular restaurant and take-out items in the bigger towns.